Taste of Italian Cuisine & Culture
F.I.T's Gastronomic Package II
3 Days - 2 Nights
Daily Departure - March to November
This package is "Do-it-yourself", prearranged with a recommended itinerary. Upon arrival clients receive maps and other basic materials to go around by themselves. Car Rental Not Included.
Itinerary:
Day 1
Independent arrival in hotel. Welcome drink with Malvasia wine
and Parmesan cheese. Visit historical center of PARMA. Typical
dinner at Maxim's restaurant of the hotel and overnight.
Day 2
Breakfast in hotel.
* SORAGNA: Visit of the Parmesan Cheese Museum
* FONTANELLATO: Visit of the castle of Fontanellato to admirefrescoes by Francesco Mazzola called "Parmigianino."
* ZIBELLO: Visit of Culatello ham cellars and tastingReturn to hotel and dinner with fish menu. Overnight.
Day 3
Breakfast in hotel. Visit a prosciutto ham factory, tasting oftypical products.
* Visit of a winary and lunch with “pinacoteca del gusto” menu. Departure
| Departure Dates | Cost Per Person - dbl Occ. | Single Occupancy |
| Daily Departure - June, September 12 to October 31 | $567.00 | $710.00 |
| Daily Departure - July, August, September 1-11, November | $475.00 |
$615.00 |
Rates are in US dollars per person based on double occupancy |
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